by Rhett Morris | Photography by Diana Matthews



4 pieces of watermelon, balled and frozen
¼ cup chopped watermelon
3 ounces vodka
1½ ounces simple syrup
mint leaf



Take ¼ cup of watermelon and put in shaker and muddle. Add vodka, syrup and ice. Shake well. Strain into glass and add 2 pieces of watermelon balls and garnish with mint. Serves 2.


Morris, owner of Rhett’s Restaurant, Personal Chef & Catering, is an award-winning chef. He can be reached at 910-695-3663 or