by Rhett Morris | Photography by Diana Matthews

 

INGREDIENTS

4 pieces of watermelon, balled and frozen
¼ cup chopped watermelon
3 ounces vodka
1½ ounces simple syrup
mint leaf

 

DIRECTIONS

Take ¼ cup of watermelon and put in shaker and muddle. Add vodka, syrup and ice. Shake well. Strain into glass and add 2 pieces of watermelon balls and garnish with mint. Serves 2.

 

Morris, owner of Rhett’s Restaurant, Personal Chef & Catering, is an award-winning chef. He can be reached at 910-695-3663 or rhett@rhettsrpcc.com